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August 30, 2015

Surviving the Tourist Jungle of Bangkok

After thousands of new experiences and impressions of the Summer School, we are ready to start our exchange semester in Bangkok! Having discovered more of Bangkok’s surroundings than of Bangkok itself, we started with a quick “touri” tour through Bangkok’s old city by foot.
Starting at the BTS Station National Stadium, we got a quick tour through the Jim Thompson House. Jim Thompson was a famous American entrepreneur in Thailand since he discovered the high value of Thai silk and exported it in the time from 1950 to 60. His house is full of impressive Southeast Asian art and furniture that he collected on his trips in Asia.
Afterwards, we took a nearby boat cab to the middle of Bangkok’s old city. This alone was worth an experience: the boat cabs just passed by the harbor stations in some seconds, so that you almost had to jump on the cap. Safely back on the ground, we went to one of the most famous temples Bangkok’s, the Wat Saket also known as the Golden Mountain. Built first by King Rama III in the 18th century, the first attempt failed because of the soft nature of the hill’s ground. The current temple was built on the remains of the original one during the reign of King Rama IV and V. The 300 steps to the top were the most exciting part of this short temple climb. Unfortunately, the temple inside is covered with donation boxes and souvenir shops no one really expects to be at a holy place like this. Nevertheless, the way up to the temple and the view is worth to go there, many beautiful bells are waiting for you to be rung.
Our way continued via the famous Khao San Road - the so-called Backpacker Road - to the beautiful City Pillar Shrine. To have some cheap drinks in the evening, Khao San Road seems to be the place to be. But if you do not want to be reminded of Ballermann on Majorca, there are many nice Thai bars and clubs in the city center of Bangkok. From there we went on to have a look at the massive King’s Palace. The area is full of impressive buildings, but we decided not to join every single tour, but to enjoy the pompous style of its environment.
The time ran by, and we got hungry, so that we took again a nearby boat cab back to River City from where we walked along the riverside to the BTS Station Saphan Taksin. On the way, we discovered an amazing “hipster” café called the hobbyist. I saw the front of the café, and knew that we have to go inside to have a cup of coffee. But instead of a coffee, we took a hot milk with caramel and one with toffee nut flavor. Amazing, a café specialized in hot milk - and very delicious. Besides hot milk, the café also offers a wide variety of shakes such as Oreo or banana shake, all kinds of coffees, and some delicious dishes, like self-made pasta, and French fries. Instead of hipsters, many high school youngsters were sitting in the café doing their homework or just having fun, so that you also have the chance to meet local people here.
On this day, we were looking for local food, so that we went back on the street, into the smallest allays Bangkok’s. And there we found the best Pad Thai we ever had, cooked from a toothless old lady, with such efforts that it had to taste good in the end. We enjoyed the Pad Thai on the terrace of our bed & breakfast Repos Casa, where we stayed until we could move in into our new accommodation. At this little boutique hotel, we met the friendliest service we have ever experienced. They offered us a room upgrade free of charge since we were the only guests at this time, provided a cold welcome drink, and gave us lots of valuable tips where to go in Bangkok. The sister of the owner even offered us to teach Thai, so that we are still visiting this nice place to really get to know the local people and to be able to communicate with them, to some extent.
Stay hungry, stay foolish,
Kim & Robert

August 16, 2015

The Burning Little Island Koh Samed

After two first weeks of an exhausting Summer School, we were surprised with a trip to one of the most famous islands of Thailand, to Koh Samed. We traveled to the little island via speedboat. This 40 minutes ride on the ocean felt like riding a carousel.
In order to reach our beach resort Samed Villa, we needed to carry our baggage through the water above our heads. We were lucky that we just took a 20-liter backpack with us. Arrived on Koh Samed, a beautiful beach hut located only ten meters away from the ocean welcomed us.
Koh Samed is a nice place to relax for some days. Its bars and restaurants seem to be very local, you are sitting or lying on comfortable sheets while getting very delicious and fresh seafood on a small wooden table. Spa and wellness do not go short as well. However, we enjoyed the offer to rent a Kayak for 3€ for 4 hours and discovered some of its closely located neighbor islands. That was a great choice since these tiny islands were full of bird and sea life you can listen to forever.
On our second day, we took a walk through Koh Samed to discover its true self. Besides the huge mountains of waste we found behind the fences of all the beach resorts, hotels & co., the local huts and “gardens” looked very inviting and clean, but I did not dare to take a picture due to all the staring people.
At the evening, the little island was on fire: it did not matter where you went, you could observe amazing fire shows along the beach, performed by local strong men. They lit coconuts and threw them through the air, one or another came down between the visitors, but no one was hurt, so that they went on quickly. The fire shows lasted for around three hours, and it was just crazy which burning things they threw around the neighborhood, and we recommend you to inform you about the fire shows’ dates first before you go to Koh Samed. So, we would say Koh Samed is a little beach paradise where you can spend some adventurous days.
Stay hungry, stay foolish,
Kim & Robert

August 15, 2015

Ein kleiner, aber feiner Wandel.

Hey liebe Freunde, Familie und Blog-Leser,
da die Anzahl an internationalen Freundschaften doch stetig wächst, haben wir uns dafür entschieden unseren Blog auf Englisch zu schreiben. Bisher haben uns unsere lieben Eltern ein wenig daran gehindert, aber wir sind uns sicher, dass auch ihr mit ein bisschen mehr Übung in Duolingo unseren Blog weiterhin verfolgen könnt.

Stay hungry, stay foolish,
Kim & Robert

In English, please!

Hej, friends and family. Thank you so much for following our blog for the last years. It is great to feel the support for this blog as a platform of communication during our journey around the world while finding new adventures around every corner.
This life has the tasty advantage of meeting most diverse, international friends that would like to follow this blog as well. Therefore, we would like to inform you guys that from now on we continue our journey with a steady passion, but in English.
I wish you all the best, wherever you are right now in the world. I am sure we will meet each other sooner or later.

Stay hungry, stay foolish,
Kim & Robert  

August 04, 2015

Es war einmal in Ayutthaya

Unser erster Ausflug ging mit dem Speedboot in die Stadt Ayutthaya - die Hauptstadt des historischen Königreiches - und seinen „floating markets“. Auf dem Weg dorthin haben wir einer kleinen Grundschule einen Besuch abgestattet, um zu sehen wie der thailändische Grundschulunterricht gehalten wird, und natürlich auch um den fleißigen Schülern ein Unterhaltungsprogramm zu bieten! Das thailändische Lächeln haben selbst die Kleinen schon fein raus, sodass sie schnell die gesamte Gruppe in ihren Bann gezogen haben. Letzten Endes hat jeder von uns doch noch einen Teil Kind in sich.
Die "floating markets" von Ayutthaya haben viel zu bieten: Auf den Nebenarmen des Mae Klong findet man allerlei leckere thailändische Speisen die frisch auf Booten zubereitet werden und im Durchschnitt etwa 30-100 Bath kosten. Auch die berühmte stinkende Frucht Durian haben wir probiert - und wie soll man es beschreiben: Entweder man liebt sie oder man hasst sie.
Persönlich haben wir den Geschmack wie folgt definiert. Eine Mischung aus Mango und Käse kombiniert mich einer leichten Würze von Knoblauch.
Unterwegs ging es noch zu zwei beeindruckenden buddhistischen Tempeln „Wat yai chai mongkol" und „Wat chai watthanaram“. Die Verbrennungen am Stein und die geköpften Buddha Statuen sind auf den Siamesisch-Birmanischen Krieg (1563-69) zurückzuführen. Nach dem Sieg Burmas brannten die Birmanen als Zeichen ihrer Macht jegliche Tempel Thailands nieder. Im Gegensatz zum "Wat yai chai mongkol“, welcher zu großen Teilen wieder hergerichtet wurde, kann man am „Wat chai watthanaram“ das gesamte Ausmaß der Zerstörung betrachten. Trotz dessen, oder gerade deshalb, ist Letzterer definitiv einen Besuch wert.
"Roti Samai“ ist Ayutthayas berühmter Nachtisch, bestehend aus Zuckerwatte umrollt von grünem, nennen wir es mal Pancake-Teig. Jeder Thai der nach Ayutthaya kommt "muss" diese zuckersüße Versuchung mindestens einmal genießen. Auf einem kurzen Abstecher durften wir den körperlich anstrengenden Herstellungsprozess mit eigenen Augen verfolgen und natürlich auch einen kleinen Teil dieser Köstlichkeit probieren. 

August 01, 2015

Sawadii Thailand

Es ist einmal wieder so weit und wir verlassen das vertraute Europa, um mit uns noch unbekannten Kulturen in Kontakt zu kommen. Diesmal haben wir uns für Südost-Asien entschieden, sodass wir zunächst ein Semester unseres Studiums in Bangkok verbringen werden. Von dort aus werden wir natürlich jede Gelegenheit dazu nutzen Thailand und seine umliegenden Nachbarländer zu entdecken. Doch um uns zunächst für unser Auslandssemester in Bangkok vorzubereiten, kam uns die Summer University „Entrepreneurship in Asia“ sehr gelegen. So wird uns drei Wochen lang gezeigt was in Thailand „Business" heißt und was man unter dem Begriff „Thainess“ versteht. 
Los ging es mit einer Einführung in die Küche Thailands. Statt Insekten - die hierzulande nur für Touristen angeboten werden - erwarteten uns verschiedenste Reis-, Nudel- und Suppengerichte mit asiatischem Gemüse, angerichtet mit Fleisch oder Fisch. Auch im sogenannten Street Food findet man in gefühlten 90% aller Gerichte irgendeine Art von Fleisch, was es für uns Vegetarier eine unangenehme Überraschung war. Doch schnell haben wir gelernt, dass man mit einem selbst gebastelten Schildchen mit den Worten vegetarisch 
มังสวิรัติ
die meisten Gerichte auch ohne Fleischeinlage bekommen kann.